Going for food truck rental seems like a budget-friendly option, especially for big events such as weddings. In fact, the overall cost of a food truck at a wedding stands out from all the other options. For instance, you could pay $10 per guest for a food truck, while it could exceed $90 for a restaurant’s catering.
Saving money by renting a food truck for a wedding
You can save money through food trucks in various ways. Aside from the cost per person, food trucks don’t impose any hidden fees. For instance, all the other catering options will charge you for maneuvering, serving staff, drinks, and pretty much everything else.
A food truck, on the other hand, has all this covered in the first place. For instance, it is a mobile eatery. Thus, the manoeuvring issue is typically solved. Also, there is no staff to serve dishes, wines or water. Guests can help themselves by ordering and taking their food in disposable food containers.
Food trucks can satisfy your guests.
Food trucks have items that please true foodies. No matter what they are into, there is a thing or two for them in a food truck. Food trucks are usually run by chefs, which means experience and creativity in making food. So, not only will your guests enjoy a tasty dish, but they will be impressed with things they haven’t tried before.
You won’t spend a fortune.
It is not cheap to have a wedding. Traditional catering options can add tens of thousands of dollars to your wedding bill. You can spare a lot of this cash by renting a professional caterer on a food truck. The minimum amount per person in a food truck deal is $10. So, if you have this big wedding with 400 guests, you could end up paying $4000 instead of $32,000, as a traditional caterer would charge a minimum of $80 per person.
